Easy Pistachio Cake Recipe
This easy pistachio cake recipe combines the nutty flavor of pistachios with a soft, fluffy texture for a delicious treat. Made with basic ingredients, this cake is perfect for celebrations or as a sweet indulgence. With pistachio pudding mix, you'll enjoy a vibrant green hue and light, moist crumb in every slice.
- Prep Time: 10 minutes
- Cook Time: 40 minute
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 package instant pistachio pudding mix
- 4 large eggs
- 1 cup club soda
- 1/2 cup vegetable oil
- 1/2 cup chopped pistachios (optional, for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large bowl, combine cake mix, pistachio pudding mix, eggs, club soda, and oil.
- Beat with a mixer on medium speed until smooth, about 2 minutes.
- Pour batter into the prepared pan and spread evenly.
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- (Optional) Sprinkle with chopped pistachios for extra texture before serving.
Notes
- For a richer flavor, add a teaspoon of almond or vanilla extract.
- Top with a dusting of powdered sugar or glaze for added sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 350 mg
Find it online: https://simplerecipee.com/easy-pistachio-cake-recipe/