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Easy Potato Salad With Eggs Recipe

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This Easy Potato Salad with Eggs recipe is a classic side dish made with tender potatoes, hard-boiled eggs, and a creamy dressing. Ideal for picnics, BBQs, or potlucks, it’s quick to prepare and packed with flavor. Make it ahead for even better taste!

Ingredients

Scale

  • 6 medium potatoes, peeled and diced

  • 4 large eggs

  • 1 cup mayonnaise

  • 1 tablespoon yellow mustard

  • 1/2 cup chopped celery

  • 1/4 cup chopped red onion

  • 1 tablespoon apple cider vinegar

  • Salt and pepper to taste

  • Paprika for garnish (optional)

  • Chopped fresh parsley (optional)

Instructions

  • Boil potatoes in salted water until tender, about 10-12 minutes. Drain and cool.

  • Meanwhile, boil eggs for 10 minutes. Cool under cold water, peel, and chop.

  • In a large bowl, mix mayonnaise, mustard, vinegar, salt, and pepper.

  • Add potatoes, eggs, celery, and red onion. Stir gently to combine.

  • Chill in the fridge for at least 1 hour.

 

  • Garnish with paprika and parsley before serving, if desired.

Notes

  • You can make this salad a day ahead for better flavor.

  • Use Yukon Gold or red potatoes for best texture.

 

  • Add pickles or relish for a tangy twist.

Nutrition

Find it online: https://simplerecipee.com/easy-potato-salad-with-eggs-recipe/