Easy Pumpkin Spice Bread Recipe
This easy Pumpkin Spice Bread recipe is a fall favorite, featuring warm spices like cinnamon, nutmeg, and clove. It's the perfect treat for cozy mornings or holiday gatherings, with moist texture and irresistible flavor. Try this simple recipe that requires basic ingredients for a delicious homemade loaf of spiced bread.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Total Time: 75-85 minutes
- Yield: 1 loaf
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Baking soda
- Baking powder
- Salt
- Ground cinnamon
- Ground nutmeg
- Ground cloves
- Pumpkin puree
- Vegetable oil
- Granulated sugar
- Eggs
- Vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- In another bowl, mix pumpkin puree, oil, sugar, eggs, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool before slicing.
Notes
- You can add walnuts, pecans, or chocolate chips to the batter for added texture and flavor.
- Store the bread in an airtight container for up to 4 days or freeze for longer shelf life.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 190mg
Find it online: https://simplerecipee.com/easy-pumpkin-spice-bread-recipe/