Easy Roast Beef And Cheddar Sliders Recipe

There's something truly satisfying about biting into these Easy Roast Beef and Cheddar Sliders – the warm, melty cheese, the savory roast beef, and the soft, buttery buns are an unbeatable combination. They’re perfect for everything from game day gatherings to a simple weeknight dinner that comes together in a flash.

I first made these sliders for a casual get-together, and they disappeared so fast that I had to whip up a second batch. Now, they're a go-to recipe whenever I need a reliable, crowd-pleasing dish in a hurry.

Why You’ll Love These Easy Roast Beef and Cheddar Sliders

Get ready to fall in love with these scrumptious sliders for so many reasons. They check all the boxes for flavor, convenience, and crowd appeal.

First, these sliders come together in minutes. Using store-bought ingredients like sliced roast beef and Hawaiian rolls means you can assemble and bake them in under 30 minutes, making them ideal for last-minute dinners or party snacks.

They’re incredibly budget-friendly. With just a few main components, you can feed a large group without breaking the bank. Simple, affordable ingredients like roast beef and cheddar make these sliders a delicious option that won’t hurt your wallet.

Perfect for any occasion, from casual hangouts to holiday gatherings. They’re easy to transport and can even be made ahead of time, which makes entertaining a breeze.

Best of all, the flavor is out of this world. The beefy, cheesy filling is enhanced by a buttery, savory glaze that transforms simple sliders into something extra special. Each bite delivers a perfect balance of rich, melty, and savory goodness.

Ingredients Notes

The magic of these Easy Roast Beef and Cheddar Sliders lies in the simple ingredients. They may be few, but each plays a critical role in the overall flavor and texture.

Hawaiian Rolls are the ideal base for these sliders. Their sweetness complements the savory flavors of the roast beef and cheddar perfectly. If you can’t find Hawaiian rolls, you can substitute with potato rolls or any soft dinner rolls.

Thinly Sliced Roast Beef is the star of the show. Opt for good-quality roast beef from the deli counter if possible. You want the meat to be tender and flavorful, so avoid overly processed or dry options.

Sharp Cheddar Cheese provides a bold, tangy flavor that pairs wonderfully with the roast beef. For the best melt, shred your own cheese or use slices that are thick enough to ooze beautifully when heated.

Butter, Worcestershire Sauce, and Garlic Powder form the base of a rich, savory glaze that’s brushed over the top of the rolls. This mixture infuses every slider with extra flavor and helps create a deliciously crisp top.

Lastly, poppy seeds add a bit of crunch and a classic look. They’re optional but highly recommended for that finishing touch. You don’t need any special equipment – just a baking dish and a pastry brush for the glaze.

How To Make These Easy Roast Beef and Cheddar Sliders

Making these sliders is as easy as it gets, but let me walk you through each step to guarantee perfection.

Start by preheating your oven to 350°F. While the oven heats, carefully slice your Hawaiian rolls in half horizontally, keeping the rolls connected. Place the bottom half of the rolls in a greased 9x13-inch baking dish.

Layer the fillings. Spread an even layer of thinly sliced roast beef over the bottom half of the rolls. Don’t skimp on the beef – the more, the better! Next, add a generous layer of sharp cheddar cheese. Place the top half of the rolls over the fillings.

Make the buttery glaze. In a small bowl, combine melted butter, Worcestershire sauce, garlic powder, and a pinch of salt. Brush this mixture over the tops of the rolls. Be generous – the buttery glaze will make the sliders irresistibly flavorful and give the buns a golden crust as they bake.

Bake the sliders. Cover the dish with aluminum foil and bake for 15 minutes, then remove the foil and bake for an additional 5 minutes or until the cheese is fully melted and the tops are golden brown. Keep an eye on them in the final minutes to avoid over-browning.

Serve immediately while the cheese is still gooey and the sliders are piping hot. They’re best enjoyed fresh from the oven, but trust me, they’ll disappear quickly no matter how you serve them.

Storage Options

If you’re lucky enough to have leftovers, these sliders store well and can be easily reheated.

Refrigerate any remaining sliders in an airtight container for up to 3 days. To maintain the soft texture of the rolls, wrap them in foil before placing them in the container.

To reheat, preheat your oven to 300°F and warm the sliders, wrapped in foil, for about 10 minutes or until heated through. This method keeps the bread from drying out while bringing the cheese back to its melty perfection.

Alternatively, you can reheat them in the microwave for a quicker option, but the bread might lose some of its original crispness.

Freezing is also an option if you want to make a batch in advance. Wrap individual sliders in plastic wrap and store in a freezer-safe bag for up to a month. Thaw in the fridge overnight and reheat as described above.

Variations and Substitutions

The beauty of these sliders is how versatile they are. Here are some creative ways to switch things up:

Different Cheese Options: Try Swiss, provolone, or pepper jack for a different flavor profile. Each cheese brings its own unique taste and melting qualities to the table.

Spicy Kick: If you love heat, add sliced jalapeños or a sprinkle of red pepper flakes to the filling. You can also use a spicy mustard in the glaze for an extra zing.

Vegetarian Version: Swap out the roast beef for roasted vegetables or sautéed mushrooms and onions. Use a creamy cheese like brie or gouda to elevate the flavors.

Sauce It Up: A thin layer of horseradish sauce or dijon mustard spread on the rolls adds a tangy punch that complements the roast beef beautifully.

Don't be afraid to get creative! These sliders are a blank canvas, ready for your culinary experiments.

Enjoy making these sliders your own, and don't be surprised if they become a new family favorite!

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