Easy Shepherd’s Pie Recipe
Discover the ultimate comfort food with this Easy Shepherd’s Pie Recipe! Packed with savory ground beef, tender vegetables, and topped with fluffy mashed potatoes, this dish is a family favorite. Perfect for weeknight dinners or meal prepping, this hearty and flavorful recipe is sure to satisfy everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: British
- Diet: Halal
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 2 cups frozen mixed vegetables (peas, carrots, corn)
- 2 tbsp tomato paste
- 1 cup beef broth
- 2 tsp Worcestershire sauce
- 4 cups mashed potatoes
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil and cook the onion until translucent. Add ground beef, cooking until browned.
- Stir in tomato paste, beef broth, Worcestershire sauce, salt, and pepper. Simmer for 5 minutes, then mix in the frozen vegetables.
- Transfer the mixture to a baking dish, spreading it evenly.
- Top with mashed potatoes, smoothing the surface with a spoon.
- Bake for 20-25 minutes or until golden and bubbling.
- Serve hot and enjoy!
Notes
- For extra flavor, sprinkle shredded cheese on top of the mashed potatoes before baking.
- Use leftover mashed potatoes to save time.
- Substitute ground beef with ground turkey or lamb for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 620 mg
Find it online: https://simplerecipee.com/easy-shepherds-pie-recipe/