Easy Sugar Cookie Recipe

There’s nothing quite like the smell of freshly baked sugar cookies filling your kitchen. With their soft, chewy centers and slightly crisp edges, these cookies are a classic treat that never fails to bring a smile. Perfect for holiday decorating or just a simple afternoon snack, this easy sugar cookie recipe will have you reaching for seconds (or thirds!) before you know it.

I first stumbled upon this recipe while looking for a foolproof cookie to make with my kids, and it quickly became our favorite. It’s simple enough to whip up on a whim but delicious enough to make any occasion feel special.

Why You’ll Love This Sugar Cookie Recipe

Get ready to meet your new go-to cookie recipe! These sugar cookies tick all the boxes – easy, delicious, and endlessly customizable.

First off, this recipe is incredibly easy. Even if you’re new to baking, you’ll have no trouble following along. There’s no need for complicated techniques or hard-to-find ingredients; just a few simple steps and you’re good to go.

Another reason to love these cookies? They have the perfect texture – soft and chewy in the center with just the right amount of crispiness around the edges. If you’ve ever struggled to find a recipe that balances both, this one is a winner.

This recipe is also perfect for decorating. Whether you want to keep things simple with a dusting of sugar or go all out with frosting and sprinkles, these cookies hold up beautifully to all kinds of toppings.

Lastly, they’re great for any occasion. Whether you’re baking for a holiday, a birthday, or just a rainy afternoon, these sugar cookies are guaranteed to make it special.

Ingredients Notes

The magic of these sugar cookies lies in their simple ingredients, which come together to create a deliciously soft and buttery cookie that everyone will love.

• Butter: Use unsalted butter for the best control over salt in the recipe. Make sure it’s softened to room temperature so it blends smoothly with the other ingredients. The butter adds richness and helps create that melt-in-your-mouth texture.
• Granulated Sugar: This is the main sweetener, giving the cookies their signature sweetness and a little bit of crunch. If you want a slightly chewier cookie, you can replace a small portion with brown sugar, but the classic version uses all granulated sugar.
• Vanilla Extract: Use pure vanilla extract for the best flavor. This simple ingredient adds a wonderful warmth to the cookies. For a twist, you can also try almond extract or even a hint of lemon zest for added depth.
• All-Purpose Flour: This creates the cookie’s structure. Be careful not to over-mix, as too much gluten can make the cookies tough. If you’re looking for a softer texture, you can sift the flour before adding it.
• Egg: This binds everything together and gives the cookies their soft, chewy texture. Make sure your egg is at room temperature so it mixes well with the butter and sugar.

Optional: If you have cookie cutters and want to get creative, these cookies are perfect for rolling out and cutting into shapes. Just make sure you chill the dough first so the shapes hold up during baking.

How To Make This Easy Sugar Cookie Recipe

Creating these delightful cookies is simple and satisfying. Here’s how you can whip them up, step-by-step.

1. Prepare Your Ingredients: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Start by gathering your ingredients to make sure everything is ready to go.
2. Cream the Butter and Sugar: In a large mixing bowl, combine 1 cup of softened unsalted butter with 1 cup of granulated sugar. Use a hand mixer or stand mixer to beat until light and fluffy, about 2-3 minutes. This step is key for getting the perfect cookie texture, so don’t rush it!
3. Add the Egg and Vanilla: Beat in 1 large egg and 2 teaspoons of vanilla extract. Mix until everything is well combined, scraping down the sides of the bowl as needed. The vanilla brings out that classic sugar cookie flavor, while the egg helps create a soft, chewy interior.
4. Incorporate the Dry Ingredients: In a separate bowl, whisk together 2 ¾ cups of all-purpose flour, ½ teaspoon of baking powder, and ¼ teaspoon of salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid over-mixing to keep the cookies tender.
5. Shape the Cookies: Scoop tablespoons of dough, rolling them into balls, and place them on the prepared baking sheet about 2 inches apart. For a little extra sparkle, roll the dough balls in granulated sugar before baking.
6. Bake: Bake in the preheated oven for 8-10 minutes or until the edges are set but the centers still look slightly underbaked. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These cookies come together in about 20 minutes, and you’ll love the aroma wafting through your kitchen as they bake.

Storage Options

These sugar cookies store beautifully, so you can make a big batch and enjoy them over several days.

• Room Temperature: Store cooled cookies in an airtight container at room temperature for up to a week. If you’re stacking them, place a piece of parchment paper between layers to prevent sticking.
• Refrigerator: If you need to keep them fresh a bit longer, refrigerate in an airtight container for up to two weeks. Let them come to room temperature before serving for the best flavor and texture.
• Freezer: These cookies freeze wonderfully! Place them in a single layer on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. They’ll keep for up to three months. When you’re ready to enjoy, just let them thaw at room temperature.

For best results, avoid storing decorated cookies in the fridge, as moisture can affect icing or sprinkles.

Variations and Substitutions

One of the best things about sugar cookies is their versatility! Here are some easy ways to switch things up.

• Frosted Sugar Cookies: Top with your favorite frosting or royal icing for a classic bakery-style sugar cookie. You can add food coloring for a fun, festive look.
• Gluten-Free Option: Substitute with a 1:1 gluten-free baking flour, such as Bob’s Red Mill, for a gluten-free version. The texture will be a bit different, but they’re still delicious.
• Add Citrus Zest: A teaspoon of lemon or orange zest in the dough adds a refreshing twist. It’s perfect for spring or summer gatherings.
• Brown Butter Sugar Cookies: For a nutty, rich flavor, brown the butter before creaming it with sugar. Just let it cool before using to avoid melting the sugar.
• Holiday Flavors: Add a teaspoon of cinnamon or a sprinkle of nutmeg for a warm, cozy cookie that’s perfect for winter holidays. You can even add a hint of almond extract for a festive twist.

Whether you stick to the classic or try a new variation, these sugar cookies are bound to be a hit. Enjoy baking and sharing these treats with loved ones – or keep them all for yourself; we won’t judge!

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