Espresso Infused Mocha Poke Cake Recipe
This Espresso Infused Mocha Poke Cake recipe blends the bold flavors of coffee and chocolate. It’s an easy dessert with espresso-soaked cake topped with a creamy mocha layer. A great treat for chocolate and coffee lovers alike, this cake is sure to impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes (includes chilling time)
- Yield: 12 servings
- Category: Dessert 1 slice
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Chocolate cake mix
- Brewed espresso
- Sweetened condensed milk
- Cocoa powder
- Whipped cream
- Chocolate chips
Instructions
- Bake the chocolate cake according to package directions.
- Once baked, poke holes in the cake and pour brewed espresso and sweetened condensed milk over it.
- Mix cocoa powder into whipped cream and spread it over the cake.
- Sprinkle with chocolate chips.
- Chill the cake before serving.
Notes
Chill for at least 2 hours before serving to allow the flavors to soak in fully. You can adjust the strength of the espresso to your taste.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 210mg