Firecracker Shrimp Recipe
This Firecracker Shrimp Recipe is your go-to for crispy, golden shrimp tossed in a bold, spicy-sweet sauce. Perfect for weeknight dinners, party appetizers, or spicy seafood lovers. Quick to make and packed with flavor!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Deep Frying
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
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1 lb large shrimp, peeled and deveined
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1/2 cup buttermilk
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1/2 cup cornstarch
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1/2 cup all-purpose flour
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1/2 tsp salt
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1/2 tsp black pepper
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Oil for frying
For Firecracker Sauce:
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1/3 cup mayonnaise
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2 tbsp sweet chili sauce
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1 tbsp hot sauce (like Sriracha)
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1 tbsp honey
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1 tsp rice vinegar
Instructions
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In a bowl, mix shrimp with buttermilk. Set aside to marinate 10 minutes.
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In another bowl, mix flour, cornstarch, salt, and pepper.
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Dredge shrimp in flour mixture, coat evenly.
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Heat oil to 350°F (175°C). Fry shrimp in batches until golden and crisp, 2–3 minutes per batch. Drain on paper towels.
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In a separate bowl, whisk all sauce ingredients until smooth.
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Toss fried shrimp in sauce or serve sauce on the side.
Notes
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For extra heat, add more hot sauce or a pinch of cayenne to the sauce.
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Can be served over rice or inside tacos for a fun twist.
Nutrition
- Serving Size: 1/4 of recipe (~4 oz shrimp)
- Calories: 420
- Sugar: 9g
- Sodium: 680mg
Find it online: https://simplerecipee.com/firecracker-shrimp-recipe/