Flaky Apple Pie Bars Recipe
These flaky apple pie bars feature a buttery crust, spiced apple filling, and a crumbly topping. A perfect treat for fall gatherings!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- ½ cup granulated sugar
- ¼ teaspoon salt
- 5-6 medium apples, peeled and sliced
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper.
- In a bowl, mix flour, sugar, and salt. Cut in butter until the mixture is crumbly. Press half into the pan and bake for 15 minutes.
- In a saucepan, cook apples, brown sugar, cinnamon, nutmeg, cornstarch, vanilla, and lemon juice until softened.
- Spread apple mixture over the crust. Sprinkle the remaining crust mixture on top.
- Bake for 35-40 minutes until golden brown. Let cool before slicing into bars.
Notes
- Use a mix of tart and sweet apples for balanced flavor.
- Store in an airtight container for up to 3 days.
- Serve warm with vanilla ice cream for extra indulgence.
Nutrition
- Serving Size: 1 bar
- Calories: 220 kcal
- Sugar: 18 g
- Sodium: 6 mg
Find it online: https://simplerecipee.com/flaky-apple-pie-bars-recipe/