Print

French Chicken Casserole Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This French Chicken Casserole recipe combines tender chicken, hearty vegetables, and rich broth for a comforting, one-pot meal. Perfect for cozy dinners, it's a flavorful classic that’s easy to make and can be customized with your favorite ingredients.

Ingredients

Scale
  • 4 chicken thighs
  • 2 cups carrots, chopped
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 2 cups potatoes, diced
  • 1 cup mushrooms, sliced
  • 1 cup chicken broth
  • 1/2 cup white wine (optional)
  • 1 tbsp olive oil
  • 1 tsp thyme
  • Salt and pepper to taste

Instructions

  • Preheat oven to 350°F (175°C).
  • Heat olive oil in a large oven-safe pan over medium heat.
  • Season chicken thighs with salt, pepper, and thyme, then sear until browned on both sides. Remove from pan.
  • In the same pan, sauté onions, garlic, carrots, and mushrooms until softened.
  • Add diced potatoes, chicken broth, and wine. Bring to a simmer.
  • Place the chicken back into the pan, cover, and transfer to the preheated oven.
  • Bake for 40-45 minutes or until the chicken is fully cooked and vegetables are tender.
  • Remove from oven, garnish as desired, and serve warm.

Notes

You can substitute white wine with more chicken broth. Add fresh herbs like rosemary for additional flavor.

Nutrition

Find it online: https://simplerecipee.com/french-chicken-casserole-recipe/