Fruit Salad With Honey Lime Dressing Recipe

There's nothing quite like the vibrant burst of a fruit salad with honey lime dressing on a warm afternoon. Each bite offers a refreshing mix of juicy fruit, kissed by a zesty, sweet dressing that brings all the flavors to life.

I first made this salad on a whim for a backyard BBQ, trying to use up a few leftover berries and citrus. It was gone within minutes — and now it’s my go-to dish for potlucks, brunches, and even weekday snacks. It’s quick, simple, and endlessly customizable.

Whether you're hosting friends or just looking for a wholesome treat, this fruit salad is sure to impress. Let’s dive in!

Why You’ll Love This Fruit Salad With Honey Lime Dressing

This isn’t your average fruit salad — it’s the one that disappears first at any gathering. Here’s why it’ll earn a permanent spot in your recipe rotation.

First off, it's ridiculously easy to make. You can prep the entire dish in under 15 minutes, including the dressing. No baking, no chilling, no fancy tools — just fresh fruit and a quick stir.

It’s also beautifully budget-friendly. Depending on the season, you can make this salad with whatever fruits are on sale or in your fridge. No waste, no fuss — just smart and satisfying.

You’ll love how healthy and family-friendly it is too. Packed with vitamins, antioxidants, and natural sweetness, this salad appeals to kids and adults alike. No added sugar needed — the honey-lime combo does all the flavor lifting.

Best of all, it’s incredibly versatile. Don’t have strawberries? Use peaches. Allergic to kiwi? Swap in apples. You can mix and match based on what’s fresh, local, or in your kitchen.

Ready to whip up a batch? Let’s take a look at the ingredients that make it magic.

Ingredients Notes

The magic of this fruit salad lies in its fresh, vibrant ingredients and the perfectly balanced honey lime dressing. Here’s what you’ll need and why each one matters.

Strawberries are a must for their juicy sweetness and vibrant color. Slice them thick enough to hold up against softer fruits. If your strawberries are a bit tart, don’t worry — the honey lime dressing mellows them beautifully.

Blueberries add a lovely pop of color and texture. No chopping needed — just rinse and toss them in. They hold up well, making the salad last longer in the fridge.

Kiwi brings a slightly tangy contrast and a unique visual appeal. Peel and slice into thin rounds or half-moons. Their brightness pairs especially well with the honey in the dressing.

Pineapple chunks provide that tropical burst and a juicy crunch. Fresh is best here, but canned (drained well) works in a pinch. Just avoid overly sweetened varieties.

The honey lime dressing is where the magic really happens. Made with just three ingredients — honey, lime juice, and lime zest — it ties all the fruits together with a tangy-sweet glaze that tastes like summer sunshine.

No special equipment needed — just a zester or fine grater for the lime, and a large bowl to mix everything together.

How To Make This Fruit Salad With Honey Lime Dressing

Making this fruit salad is delightfully simple, and the payoff is huge. Here's how it all comes together.

Start by prepping your fruit. Wash everything thoroughly and dry gently with paper towels. Hull and slice the strawberries, peel and slice the kiwi, cut pineapple into chunks, and rinse the blueberries. Uniform size is key for even bites.

Next, mix the honey lime dressing. In a small bowl or jar, whisk together 3 tablespoons of honey, the juice of one lime, and the zest of that same lime. Stir until fully combined and the honey dissolves into the juice.

Now, assemble the salad. In a large mixing bowl, add all your prepped fruit. Drizzle the dressing over the top and gently fold with a spatula to coat everything evenly. Be gentle — you don’t want to crush the berries.

Let the salad sit for about 10 minutes before serving. This gives the flavors time to meld and the dressing to lightly glaze each piece of fruit.

The entire process takes just about 15 minutes, start to finish. You’ll be rewarded with a colorful, refreshing, and crowd-pleasing dish that looks as good as it tastes.

Storage Options

This salad is best enjoyed fresh, but you can absolutely make it ahead or save leftovers.

Store the salad in an airtight container in the fridge for up to 2 days. After that, the fruits may start to soften or release too much juice, affecting the texture.

If you’re making it ahead, keep the dressing separate and add it just before serving. This helps the fruit stay crisp and vibrant.

Avoid freezing — the fruits will become mushy and lose their texture once thawed.

To re-energize leftovers, toss them with a splash of fresh lime juice before serving. It perks the flavor right back up!

Variations and Substitutions

This recipe is incredibly flexible, making it ideal for any season or dietary need.

Want a tropical twist? Add mango chunks, banana slices, or shredded coconut. A splash of coconut milk in the dressing can give it a creamy edge.

For a berry overload, skip the pineapple and kiwi and mix strawberries, raspberries, blackberries, and blueberries. A little orange zest in the dressing adds an extra kick.

Need a vegan option? Swap out the honey for agave nectar or maple syrup. Both pair beautifully with lime and still bring that sweetness you’re after.

Prefer something with more crunch? Toss in chopped apples, pears, or even grapes. These firmer fruits add great bite and hold up well, especially for packed lunches.

Don't be afraid to play! The beauty of this dish is that it's endlessly adaptable — and every version is a little different, in the best way.

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