Fruit Salad With Honey Lime Dressing Recipe
This vibrant Fruit Salad With Honey Lime Dressing is a refreshing blend of fresh fruits coated in a sweet and tangy dressing. Ideal for summer gatherings, brunches, or a healthy dessert, it’s quick to prepare and bursting with flavor. The natural sweetness of the fruit pairs perfectly with the citrusy honey-lime glaze, making it a delightful, crowd-pleasing dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 cup strawberries, hulled and halved
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1 cup blueberries
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1 cup pineapple chunks
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1 cup kiwi, peeled and sliced
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1 cup grapes
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1 cup orange segments
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2 tbsp honey
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1 tbsp fresh lime juice
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1 tsp lime zest
Instructions
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Wash and prep all the fruits and place them in a large mixing bowl.
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In a small bowl, whisk together honey, lime juice, and lime zest.
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Drizzle the dressing over the fruit and gently toss until evenly coated.
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Chill in the refrigerator for 15–30 minutes before serving.
Notes
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You can substitute or add fruits like mango, watermelon, or raspberries.
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For extra zing, add a pinch of mint or chopped fresh mint leaves.
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Best served chilled, and eaten the same day for freshness.
Nutrition
- Serving Size: 1 cup
- Calories: 130 kcal
- Sugar: 23g
- Sodium: 5 mg