Funfetti Cheesecake Recipe
Indulge in this delightful Funfetti Cheesecake recipe, combining creamy cheesecake with the festive touch of rainbow sprinkles. Perfect for birthdays or special occasions, this dessert is an eye-catching treat with the signature flavors of Funfetti in every bite.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 20 minutes (includes cooling)
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tbsp vanilla extract
- 1 cup sour cream
- ½ cup rainbow sprinkles
Instructions
- Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
- Mix graham cracker crumbs, ¼ cup sugar, and melted butter. Press into the bottom of the pan.
- In a large bowl, beat cream cheese and 1 cup sugar until smooth. Add eggs one at a time, blending well after each addition.
- Mix in vanilla and sour cream until smooth. Fold in sprinkles.
- Pour the batter over the crust and bake for 1 hour or until set.
- Let it cool to room temperature, then refrigerate for at least 4 hours before serving.
Notes
- Ensure cream cheese is softened for a smoother filling.
- Gently fold in sprinkles to avoid color bleeding.
- Allowing the cheesecake to chill enhances the texture and flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 28g
- Sodium: 320mg
Find it online: https://simplerecipee.com/funfetti-cheesecake-recipe/