This Garlic Butter Chicken Bites with Asparagus recipe is a quick and healthy dinner option packed with flavor. Featuring juicy chicken chunks seared in garlic butter and paired with crisp asparagus, this dish is low-carb, keto-friendly, and ready in just 30 minutes. Perfect for busy weeknights, meal prep, or anyone looking to enjoy a protein-rich meal without sacrificing taste.
1½ lbs boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and pepper to taste
2 teaspoons Italian seasoning
3 tablespoons unsalted butter, divided
4 garlic cloves, minced
1 lb asparagus, trimmed and cut into 2-inch pieces
1 tablespoon olive oil
1 tablespoon lemon juice (optional)
Fresh chopped parsley (for garnish)
Season chicken with salt, pepper, and Italian seasoning.
In a large skillet, heat 1 tablespoon butter and olive oil over medium-high heat.
Add chicken in a single layer and sear for 3-4 minutes until golden brown. Flip and cook another 2-3 minutes until cooked through. Remove and set aside.
In the same skillet, add 1 tablespoon butter and garlic. Sauté for 30 seconds.
Add asparagus, season with salt and pepper, and cook for 4-5 minutes until tender-crisp.
Return chicken to skillet, add remaining butter and lemon juice. Toss to combine.
Garnish with parsley and serve hot.
Don’t overcrowd the pan when searing chicken – work in batches if needed.
Add a pinch of red pepper flakes for a spicy kick.
Serve with cauliflower rice for a complete keto meal.