Garlic Butter Lobster Tails Recipe
This Garlic Butter Lobster Tails recipe delivers succulent, tender lobster tails infused with a buttery garlic sauce. Broiled to perfection, it's an easy yet elegant seafood dish perfect for special occasions or a gourmet dinner at home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Seafood, dinner
- Method: Broiling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lobster tails
- 4 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp fresh parsley, chopped
- Lemon wedges (for serving)
Instructions
- Preheat the oven broiler and position the rack about 6 inches from the heat source.
- Using kitchen scissors, cut the top shell of each lobster tail down the center, stopping at the base. Gently pull the meat out and rest it on top of the shell.
- In a small bowl, mix melted butter, garlic, lemon juice, paprika, salt, and black pepper.
- Brush the garlic butter mixture generously over the lobster meat.
- Place lobster tails on a baking sheet and broil for 8-10 minutes, or until the meat is opaque and slightly golden.
- Garnish with chopped parsley and serve with lemon wedges.
Notes
- For extra flavor, baste the lobster with more garlic butter while broiling.
- Serve with rice, pasta, or steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 lobster tail
- Calories: 220 kcal
- Sugar: 0
- Sodium: 320 mg
Find it online: https://simplerecipee.com/garlic-butter-lobster-tails-recipe/