Garlic Butter Shrimp Pasta Recipe
This Garlic Butter Shrimp Pasta recipe features succulent shrimp tossed in a rich, buttery garlic sauce over tender pasta. Perfect for seafood lovers, this easy-to-make dish is ideal for busy weeknights and is packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 serving 1x
- Category: Dinner
- Method: stovetop
- Cuisine: Italian-American
- Diet: Low Fat
Ingredients
Scale
- 12 oz spaghetti or linguine
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- 1/4 cup chicken broth or white wine
- 1/2 tsp red pepper flakes (optional)
- 1 tbsp lemon juice
- 2 tbsp chopped parsley
- Salt and pepper to taste
Instructions
- Cook pasta in salted water according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
- Add shrimp and cook for 2-3 minutes per side until pink and opaque. Remove shrimp and set aside.
- Deglaze the skillet with chicken broth or white wine, scraping up browned bits. Stir in red pepper flakes and lemon juice.
- Return shrimp to the skillet and toss to coat in the sauce. Add cooked pasta and parsley, mixing well.
- Season with salt and pepper to taste. Serve warm.
Notes
- Substitute chicken broth with white wine for a deeper flavor.
- Use fresh parsley for garnish to enhance the dish's presentation.
- Add extra red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 580mg
Find it online: https://simplerecipee.com/garlic-butter-shrimp-pasta-recipe/