Garlic Butter Shrimp Scampi Recipe
This garlic butter shrimp scampi recipe is a quick and flavorful dish made with succulent shrimp, buttery garlic sauce, white wine, and lemon juice. Serve over pasta or with crusty bread for a restaurant-quality meal at home!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 4 cloves garlic, minced
- ½ cup white wine (or chicken broth)
- Juice of 1 lemon
- ½ tsp red pepper flakes (optional)
- Salt and pepper, to taste
- ¼ cup chopped parsley
- 8 oz linguine or spaghetti (optional)
Instructions
- Cook pasta according to package instructions if serving with pasta.
- Heat olive oil and 1 tbsp butter in a large pan over medium heat.
- Add shrimp, season with salt and pepper, and cook for 2 minutes per side until pink. Remove and set aside.
- In the same pan, melt remaining butter and sauté garlic for 1 minute.
- Pour in white wine and lemon juice, simmer for 2-3 minutes.
- Add shrimp back to the pan, toss to coat, and cook for another minute.
- Stir in red pepper flakes and chopped parsley. Serve over pasta or with bread.
Notes
- Substitute white wine with chicken broth if preferred.
- Add extra red pepper flakes for more heat.
- Serve with parmesan cheese for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 1 g
- Sodium: 600 mg
Find it online: https://simplerecipee.com/garlic-butter-shrimp-scampi-recipe/