Garlic Parmesan Bacon Cheeseburger Bombs

Looking to make a crowd-pleasing appetizer or a fun, indulgent dinner? Look no further! These Garlic Parmesan Bacon Cheeseburger Bombs are packed with deliciously savory ingredients that create an explosion of flavors with every bite. Imagine biting into a crispy biscuit filled with juicy ground beef, gooey cheese, smoky bacon, and a burst of garlic-parmesan flavor—it's the ultimate comfort food! Read on to discover how to make this amazing dish and get all the tips and tricks to make it perfect.

What Are Garlic Parmesan Bacon Cheeseburger Bombs?

Garlic Parmesan Bacon Cheeseburger Bombs are a delectable appetizer or main course that combines the classic flavors of a bacon cheeseburger with a fun, bite-sized twist. Made by wrapping seasoned beef, cheese, and bacon in biscuit dough, these bombs are brushed with a garlic-parmesan butter sauce before being baked to golden perfection. They're crispy on the outside and filled with cheesy, meaty goodness on the inside—a perfect handheld snack for parties, game days, or family dinners.

Ingredients List for Garlic Parmesan Bacon Cheeseburger Bombs

For the Cheeseburger Bomb Filling:

• 1 lb ground beef
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ¼ cup diced onions (optional)
• 6 slices of bacon, cooked and crumbled
• 1 cup shredded cheddar cheese or mozzarella

For the Biscuit Dough:

• 1 can of refrigerated biscuit dough (such as Pillsbury Grands) or homemade biscuit dough if you prefer

For the Garlic Parmesan Butter Topping:

• ¼ cup melted butter
• 2 cloves garlic, minced
• ¼ cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (optional)

Substitutions and Variations

1. Cheese Options: Feel free to use different kinds of cheese. While cheddar and mozzarella are popular choices, Swiss, Gouda, or even Pepper Jack can add unique flavors.
2. Biscuit Dough Alternatives: You can also use crescent roll dough, pizza dough, or homemade biscuit dough if you prefer a less processed option.
3. Additional Fillings: Add pickles, jalapeños, or a dash of hot sauce to the filling to create a spicy twist. Or, add caramelized onions for extra sweetness.
4. Garlic-Free Option: If you’re not a garlic fan, simply skip the garlic in the butter topping and opt for plain melted butter with a bit of Parmesan.

Step-by-Step Cooking Instructions

1. Preheat Your Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
2. Cook the Beef and Bacon: In a skillet over medium heat, cook the ground beef until it’s fully browned, breaking it up as it cooks. Add salt, pepper, onion powder, and garlic powder. Cook until well combined, then remove from heat and drain any excess fat. Set aside to cool slightly.
3. Prepare the Bacon: If you haven’t cooked the bacon yet, cook it in a separate pan until crispy. Drain on a paper towel, let it cool, and crumble it into small pieces.
4. Combine the Filling Ingredients: In a mixing bowl, combine the cooked ground beef, crumbled bacon, shredded cheese, and diced onions (if using). Stir until the ingredients are evenly distributed.
5. Prepare the Biscuit Dough: Open the can of biscuit dough and separate each biscuit. Flatten each biscuit slightly with your hands or a rolling pin.
6. Assemble the Cheeseburger Bombs: Place a spoonful of the beef mixture onto each flattened biscuit. Carefully fold the edges up and around the filling to form a ball, pinching the edges to seal.
7. Prepare the Garlic Parmesan Butter Topping: In a small bowl, mix the melted butter with minced garlic, grated Parmesan, and parsley.
8. Brush with Garlic Parmesan Butter: Place each sealed cheeseburger bomb onto the prepared baking sheet, seam-side down. Brush each one generously with the garlic Parmesan butter mixture.
9. Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuit dough is golden brown and cooked through.
10. Cool and Serve: Allow the Garlic Parmesan Bacon Cheeseburger Bombs to cool for a few minutes before serving. Enjoy them while they’re warm and gooey inside!

How to Cook Garlic Parmesan Bacon Cheeseburger Bombs: A Step-by-Step Guide

To make these delicious cheeseburger bombs, start by browning the beef with seasonings, then mix it with crispy bacon and cheese. Flatten your biscuit dough, add a scoop of the filling, and seal it to form a tight ball. Brush each bomb with a garlic Parmesan butter mixture and bake until golden brown. The result? A savory, cheesy, and crispy treat that everyone will love!

Common Mistakes to Avoid

1. Overstuffing the Bombs: It’s tempting to add a lot of filling, but overstuffing can make it difficult to seal the dough and may lead to leaks during baking.
2. Not Sealing Properly: If the biscuit dough isn’t sealed well around the filling, it may open up in the oven. Make sure to pinch the edges tightly.
3. Skipping the Butter Topping: The garlic Parmesan butter is essential for adding extra flavor and achieving that golden brown, crispy texture. Don’t skip this step!
4. Baking at Too High a Temperature: Baking at a high temperature can cause the outside to cook too quickly, leaving the inside doughy. Stick to 375°F for even cooking.
5. Using Raw Bacon: If you don’t cook the bacon beforehand, it may not fully cook inside the bomb. Make sure the bacon is cooked and crispy before adding it to the filling.

Serving and Presentation Tips

These Garlic Parmesan Bacon Cheeseburger Bombs make for a fantastic appetizer, game day snack, or even a main course. Arrange them on a large platter with dipping sauces in the center, such as ketchup, mustard, or ranch dressing. You can also sprinkle extra Parmesan and parsley on top for added visual appeal and flavor. Serve them warm so that the cheese is still melty and gooey inside—perfect for a party or a cozy family meal!

How to Serve Garlic Parmesan Bacon Cheeseburger Bombs

Serve these cheeseburger bombs on a plate or platter lined with parchment paper for an extra rustic touch. They’re great as a standalone appetizer, but you can also pair them with dipping sauces like BBQ sauce, chipotle mayo, or a garlic aioli for added flavor. If serving as a main dish, pair with a simple side salad or some crispy fries for a full meal experience.

Presentation Ideas for Garlic Parmesan Bacon Cheeseburger Bombs

To make your cheeseburger bombs look even more tempting, place them on a wooden board and sprinkle with freshly chopped parsley for a pop of color. You could also serve them in a bowl lined with a gingham napkin for a fun, casual look that’s perfect for parties. Add small flags or toothpicks if you’re serving them at a gathering to make them easy to grab and enjoy.

Garlic Parmesan Bacon Cheeseburger Bombs Recipe Tips

1. Prep Ahead: You can prepare the filling and assemble the bombs ahead of time, then refrigerate until ready to bake. Just bring them to room temperature before baking.
2. Make it Mini: For smaller bites, use smaller pieces of biscuit dough or crescent dough and less filling. These mini versions are great for parties.
3. Use a Muffin Tin: To prevent the bombs from rolling around on the baking sheet, you can bake them in a muffin tin. This keeps them upright and helps them maintain a round shape.
4. Experiment with Seasoning: Don’t be afraid to add additional spices like smoked paprika, cayenne pepper, or Italian seasoning to the filling for a unique flavor twist.
5. Storage and Reheating: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for about 5-7 minutes to retain the crispiness.

Frequently Asked Questions (FAQs)

Q: Can I make these ahead of time?
A: Yes, you can prepare the filling and even assemble the bombs ahead of time. Store them covered in the fridge for up to 24 hours, and then bake when you’re ready to serve.

Q: What other types of cheese work well in this recipe?
A: Aside from cheddar and mozzarella, you could try using Swiss, Monterey Jack, or Pepper Jack for a bit of heat. Just ensure the cheese melts well.

Q: Can I freeze Garlic Parmesan Bacon Cheeseburger Bombs?
A: Yes! After baking, let them cool completely, then freeze in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. Reheat in the oven at 350°F for about 10 minutes.

Q: Do I have to use garlic in the butter topping?
A: Garlic adds great flavor, but you can skip it if you’re not a fan. Alternatively, try using garlic powder for a milder taste.

Q: Can I air fry these cheeseburger bombs instead of baking them?
A: Absolutely! Preheat your air fryer to 350°F and cook for about 8-10 minutes, turning halfway through, until golden brown and cooked through.

Conclusion

Garlic Parmesan Bacon Cheeseburger Bombs are the perfect blend of crispy, cheesy, and savory flavors that are sure to be a hit with everyone who tries them. Whether you’re making them for a party, a family meal, or a fun snack, these bite-sized delights are easy to prepare and incredibly satisfying. With a golden biscuit exterior and a mouthwatering filling, they’re the ultimate comfort food. So gather your ingredients, follow these simple steps, and get ready to enjoy a deliciously unique twist on the classic cheeseburger!

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