Garlic Parmesan Chicken And Potatoes Skillet Recipe
This Garlic Parmesan Chicken and Potatoes Skillet is a delicious one-pan meal featuring crispy, seasoned chicken and tender potatoes coated in a rich garlic butter and parmesan sauce. Perfect for a quick and satisfying dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner, One-Pan Meal
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 medium potatoes, diced
- 3 tbsp olive oil
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional)
- 2 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
Instructions
- Heat 2 tbsp olive oil in a large skillet over medium-high heat.
- Add diced potatoes, season with salt, pepper, and paprika, and cook until golden brown and tender (about 10 minutes). Remove and set aside.
- In the same skillet, add remaining 1 tbsp olive oil. Add chicken, season with oregano, salt, black pepper, and red pepper flakes, and cook until golden brown and fully cooked (about 7-8 minutes).
- Reduce heat to medium-low, add butter and garlic, stirring for about 1 minute until fragrant.
- Return potatoes to the skillet, sprinkle with Parmesan cheese, and toss everything together.
- Cook for another 2-3 minutes until well combined.
- Garnish with fresh parsley and serve warm.
Notes
- Use baby potatoes for a creamier texture.
- Add more red pepper flakes for extra spice.
- Serve with a side of steamed vegetables or a fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 580 mg