Garlic Parmesan Chicken Recipe
This Garlic Parmesan Chicken recipe is a delicious combination of tender chicken breasts coated in a crispy parmesan and garlic crust. Perfect for a quick and flavorful weeknight dinner, this dish is easy to prepare and sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko or regular)
- 2 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs, beaten
- 2 tbsp olive oil or melted butter
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a shallow dish, mix Parmesan, breadcrumbs, garlic powder, Italian seasoning, paprika, salt, and black pepper.
- In a separate bowl, beat the eggs.
- Dip each chicken breast in the eggs, then coat evenly in the Parmesan-breadcrumb mixture.
- Heat olive oil in a skillet over medium heat and sear the chicken for 2–3 minutes on each side until golden brown.
- Transfer the chicken to the baking sheet and bake for 15–20 minutes, or until fully cooked and the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- For extra crispiness, broil the chicken for the last 2 minutes of cooking.
- Serve with a side of roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350 kcal
- Sugar: 1g
- Sodium: 450 mg
Find it online: https://simplerecipee.com/garlic-parmesan-chicken-recipe/