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Garlic Parmesan Chicken Skewers Recipe

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Enjoy tender and flavorful Garlic Parmesan Chicken Skewers packed with juicy chicken, fresh garlic, and rich parmesan cheese. Perfect for quick dinners, BBQs, or parties, these skewers combine bold flavors with simple preparation.

Ingredients

Scale
  • 1 ½ lbs boneless, skinless chicken breasts, cut into cubes

  • 3 tablespoons olive oil

  • 3 cloves garlic, minced

  • ½ cup grated parmesan cheese

  • 1 teaspoon Italian seasoning

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 1 tablespoon lemon juice

  • Fresh parsley, chopped (for garnish)

  • Skewers (wooden or metal)

Instructions

  1. Soak wooden skewers in water for at least 30 minutes (if using).

  2. In a large bowl, combine olive oil, minced garlic, parmesan cheese, Italian seasoning, salt, pepper, and lemon juice.

  3. Add the cubed chicken and toss to coat evenly. Marinate for at least 30 minutes.

  4. Preheat grill to medium-high heat.

  5. Thread the marinated chicken onto skewers.

  6. Grill skewers for 10-12 minutes, turning occasionally, until fully cooked and golden brown.

  7. Garnish with chopped parsley and extra parmesan before serving.

Notes

  • You can bake the skewers at 400°F for 20-25 minutes if grill is not available.

  • Add veggies like bell peppers or onions for variety.

  • Serve with dipping sauces like ranch or garlic aioli.

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