Garlic Parmesan Pork Chops Recipe
Garlic Parmesan Pork Chops are a delicious and easy dinner recipe. Juicy pork chops are coated in a crispy garlic Parmesan breading and pan-fried to perfection. These pork chops are perfect for a flavorful weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-Fried
- Cuisine: American
Ingredients
Scale
- 4 pork chops (bone-in or boneless)
- 1/2 cup grated Parmesan cheese
- 1/2 cup bread crumbs
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- In a bowl, mix Parmesan, bread crumbs, garlic powder, paprika, salt, and pepper.
- In another bowl, whisk eggs.
- Dip each pork chop into the egg, then coat with the Parmesan mixture.
- Heat olive oil in a large skillet over medium heat.
- Cook pork chops for 4-5 minutes on each side, or until golden brown and fully cooked (internal temp of 145°F).
- Garnish with fresh parsley and serve warm.
Notes
- For extra crispiness, finish the pork chops in a 400°F oven for 5-7 minutes after pan frying.
- Serve with mashed potatoes or steamed veggies for a complete meal.
Nutrition
- Serving Size: 1 pork chop
- Calories: 420 kcal
- Sugar: 1g
- Sodium: 550mg
Find it online: https://simplerecipee.com/garlic-parmesan-pork-chops-recipe/