Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes Recipe
Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes is a comforting, flavor-packed meal perfect for family dinners. Tender pork chops are seasoned with garlic and Parmesan, then paired with cheesy, creamy scalloped potatoes. This one-pan meal is rich, satisfying, and filled with savory flavors that make it a go-to recipe.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Pork Chops: Bone-in or boneless pork chops
- Garlic: Minced fresh garlic
- Parmesan Cheese: Freshly grated
- Potatoes: Thinly sliced, preferably Russet or Yukon Gold
- Cheddar Cheese: Shredded
- Cream: Heavy cream or half-and-half
- Butter: Unsalted
- Salt & Pepper: To taste
- Herbs: Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Season the pork chops with salt, pepper, and half of the minced garlic. Set aside.
- Make the cheese sauce: In a saucepan, melt butter, add remaining garlic, and stir in heavy cream. Gradually add Parmesan and cheddar cheese, stirring until smooth.
- Layer potatoes in a greased baking dish, pouring cheese sauce over each layer.
- Arrange pork chops on top of the potatoes, and sprinkle with additional Parmesan.
- Bake for 45–50 minutes until pork chops are cooked through, and potatoes are tender and bubbly.
- Garnish with fresh parsley and serve hot.
Notes
- Thinly slicing the potatoes ensures even cooking.
- Use a meat thermometer to check pork chops for doneness at 145°F.
Nutrition
- Serving Size: 1 pork chop with potatoes
- Calories: 520
- Sugar: 3g
- Sodium: 640mg