General Tso’s Chicken Recipe
General Tso’s Chicken is a popular Chinese-American dish featuring crispy fried chicken pieces tossed in a bold, tangy sauce. With a blend of sweet, savory, and spicy flavors, this crowd-pleaser is perfect for weeknight dinners or gatherings, offering a restaurant-quality experience at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Boneless, skinless chicken thighs
- Cornstarch
- All-purpose flour
- Egg
- Salt and pepper
- Garlic
- Ginger
- Red chili flakes
- Soy sauce
- Rice vinegar
- Hoisin sauce
- Brown sugar
- Chicken broth
- Sesame oil
- Green onions
- Sesame seeds
- Vegetable oil for frying
Instructions
- Prepare the chicken: Cut the chicken thighs into bite-sized pieces and season with salt and pepper.
- Batter the chicken: Mix cornstarch, flour, and egg in a bowl to make a batter. Coat chicken pieces evenly.
- Fry the chicken: Heat vegetable oil in a pan and deep-fry chicken until crispy and golden brown. Drain excess oil on paper towels.
- Make the sauce: In a separate pan, sauté garlic, ginger, and red chili flakes. Add soy sauce, rice vinegar, hoisin sauce, brown sugar, and chicken broth. Simmer until thickened.
- Toss and coat: Add fried chicken into the sauce, tossing to coat evenly.
- Serve: Garnish with chopped green onions and sesame seeds. Serve immediately over steamed rice.
Notes
- Adjust the chili flakes to control the heat level.
- Use chicken breasts as a substitute for thighs if preferred.
- For a healthier option, try baking the chicken instead of frying.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 12
- Sodium: 900mg
Find it online: https://simplerecipee.com/general-tsos-chicken-recipe/