Gingerbread Cookie Bars Recipe
These Gingerbread Cookie Bars are the perfect blend of holiday spices and sweetness, combining classic gingerbread flavors with the ease of a bar. A quick, delicious treat ideal for Christmas parties or cozy evenings, these bars are easy to make and full of ginger and molasses flavors for a warm and festive dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup molasses
- 1 large egg
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tbsp ground ginger
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper.
- In a large bowl, cream together butter and brown sugar until light and fluffy.
- Add in molasses, egg, and vanilla; mix well.
- In another bowl, combine flour, ginger, cinnamon, nutmeg, cloves, baking soda, and salt.
- Gradually mix dry ingredients into wet until just combined.
- Spread dough evenly in prepared pan.
- Bake for 18-20 minutes or until edges are golden.
- Allow to cool before cutting into bars.
Notes
- For a festive touch, drizzle white chocolate or add a cream cheese frosting.
- Store in an airtight container for up to a week for optimal freshness.
Nutrition
- Serving Size: 1 bar
- Calories: 240 kcal
- Sugar: 18g
- Sodium: 105mg
Find it online: https://simplerecipee.com/gingerbread-cookie-bars-recipe/