Gooey Salted Caramel Butter Cake Bars Recipe
These Gooey Salted Caramel Butter Cake Bars combine the perfect balance of sweet caramel and savory butter with a touch of salt. Made with simple ingredients, they are an irresistible treat for dessert lovers. Each bite offers a gooey center surrounded by a buttery crust, topped with salted caramel goodness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Butter
- Sugar
- Flour
- Eggs
- Cream cheese
- Vanilla extract
- Caramel sauce
- Salt
Instructions
- Preheat the oven and prepare a baking pan.
- Mix butter, sugar, and flour to form the crust.
- Press the mixture into the pan and bake until golden.
- Prepare the filling by mixing cream cheese, sugar, eggs, and vanilla.
- Pour the filling over the crust.
- Drizzle salted caramel over the top.
- Bake until set and slightly gooey.
- Let it cool before cutting into bars.
Notes
- Be careful not to overbake to keep the gooey texture.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 24g
- Sodium: 220mg