Grandma’s Sour Cream Sugar Cookies Recipe
Grandma’s Sour Cream Sugar Cookies are a classic dessert made with simple ingredients like sour cream and sugar, resulting in soft and tender cookies that melt in your mouth.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup sour cream
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In a mixing bowl, cream together sugar and butter until light and fluffy.
- Mix in sour cream, egg, and vanilla until well combined.
- Gradually add dry ingredients to the wet ingredients and mix until a soft dough forms.
- Scoop dough onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 8-10 minutes or until edges are lightly golden. Let cool on a wire rack.
Notes
- For extra sweetness, sprinkle sugar on top before baking or frost the cookies once cooled.
- Refrigerate the dough for 30 minutes before baking for easier handling.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 7g
- Sodium: 55mg