Greek Chicken Meatballs Recipe

There's something truly special about a dish that combines bold Mediterranean flavors with easy, everyday ingredients. These Greek Chicken Meatballs are juicy, tender, and packed with fresh herbs, garlic, and feta cheese, making them a perfect addition to your weekly meal rotation.

I first discovered this recipe while searching for a healthier alternative to classic meatballs. I wanted something just as satisfying but with a fresh, vibrant twist. The result? A protein-packed meal that bursts with flavor, perfect for serving over a bed of rice, tucked into a pita, or enjoyed on its own.

Why You'll Love These Greek Chicken Meatballs

If you love Mediterranean cuisine, these meatballs will quickly become a staple in your kitchen. They're light yet satisfying, full of aromatic spices, and incredibly versatile.

First, they come together in just 30 minutes, making them a fantastic choice for busy weeknights. You can whip up a batch quickly and pair them with your favorite sides for a complete meal.

They're also healthy and protein-packed. Made with lean ground chicken, these meatballs provide a lighter alternative to traditional beef or pork meatballs without sacrificing flavor.

Not to mention, the flavor is out of this world. Thanks to fresh parsley, oregano, lemon zest, and crumbled feta, every bite bursts with Mediterranean goodness.

And best of all? These meatballs are meal-prep friendly. Make a big batch and store them for later—they reheat beautifully and taste just as good the next day.

Ingredients Notes

The beauty of these Greek Chicken Meatballs lies in the simple yet flavorful ingredients. Each component plays a role in creating the perfect balance of taste and texture.

Ground chicken forms the base of these meatballs. Opt for a mix of dark and white meat to ensure they stay moist and tender, as all-white-meat ground chicken can sometimes be too lean.

Feta cheese adds a tangy, creamy element that makes these meatballs truly special. Crumble it finely so it incorporates evenly throughout the mixture, giving you little pockets of salty goodness in every bite.

Fresh herbs like parsley and oregano are essential for that signature Greek flavor. If you can, use fresh oregano instead of dried—it makes a noticeable difference in taste.

Garlic and onion provide depth and aromatic richness. Finely mince or grate them to blend seamlessly into the meat mixture without overpowering the texture.

Lemon zest is a must. It brightens up the meatballs, adding a subtle citrusy freshness that complements the herbs and feta beautifully.

You’ll also need an egg and some breadcrumbs to bind everything together, ensuring the meatballs hold their shape while remaining juicy.

How To Make These Greek Chicken Meatballs

Making these flavorful meatballs is incredibly easy. Follow these steps for perfect results every time.

Start by preheating your oven to 400°F and lining a baking sheet with parchment paper. This ensures even cooking and makes cleanup a breeze.

In a large mixing bowl, combine ground chicken, crumbled feta, minced garlic, grated onion, chopped parsley, oregano, lemon zest, egg, and breadcrumbs. Use your hands to mix everything gently until just combined—overmixing can lead to tough meatballs.

Next, scoop out small portions of the mixture and roll them into evenly sized meatballs, about 1 to 1.5 inches in diameter. Place them on the prepared baking sheet, ensuring they’re spaced slightly apart for even cooking.

Bake for 18-20 minutes, or until the meatballs are golden brown and cooked through, reaching an internal temperature of 165°F. If you prefer a crispier exterior, broil them for an additional 2-3 minutes at the end of cooking.

While they bake, prepare a simple Greek yogurt dipping sauce by mixing Greek yogurt, lemon juice, garlic, and a pinch of salt. This adds a cool, creamy contrast to the warm, herby meatballs.

Once done, serve immediately with warm pita, rice, or a fresh Greek salad for a complete Mediterranean-inspired meal.

Storage Options

These meatballs store wonderfully, making them great for meal prep.

To refrigerate, let them cool completely and place them in an airtight container. They’ll stay fresh for up to 4 days in the fridge.

For freezing, arrange them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container for up to 3 months.

Reheating is easy—simply warm them in the oven at 350°F for 10 minutes or microwave them in 30-second bursts until heated through.

Variations and Substitutions

One of the best things about these Greek Chicken Meatballs is how adaptable they are to different tastes and dietary needs.

For a dairy-free version, simply omit the feta cheese. The meatballs will still be packed with flavor thanks to the herbs and lemon zest.

Want a low-carb option? Swap the breadcrumbs for almond flour or crushed pork rinds. This keeps them keto-friendly without sacrificing texture.

If you prefer ground turkey over chicken, feel free to make the swap. Turkey works just as well and provides a similar light yet juicy bite.

For extra spice, add a pinch of red pepper flakes or a dash of cayenne to the meat mixture for a bit of heat.

No fresh herbs on hand? While fresh is best, you can substitute dried parsley and oregano—just use half the amount, as dried herbs are more potent.

Final Thoughts

These Greek Chicken Meatballs are a must-try for anyone who loves Mediterranean flavors. Easy to make, packed with protein, and full of bright, fresh ingredients, they’re perfect for a quick weeknight dinner or meal prep. Whether served in a pita, over rice, or on their own with a yogurt sauce, they’re sure to become a favorite in your home!

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