Greek Lemon Chicken Recipe
This Greek Lemon Chicken recipe is packed with flavor, featuring juicy, marinated chicken infused with fresh lemon, garlic, and Mediterranean herbs. Perfectly roasted and easy to make, it’s an ideal dish for weeknight dinners or meal prep. Enjoy the authentic taste of Greece in the comfort of your home.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: greek
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs (bone-in, skin-on)
- 3 large lemons, juiced
- 4 garlic cloves, minced
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix lemon juice, minced garlic, olive oil, oregano, thyme, salt, and black pepper.
- Place chicken thighs in a large baking dish. Pour the marinade over the chicken, ensuring it's well coated. Marinate for at least 30 minutes or overnight for best flavor.
- Bake in the preheated oven for 35-45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.
- Remove from the oven and let rest for 5 minutes. Garnish with fresh parsley before serving.
Notes
- For extra flavor, consider marinating the chicken overnight.
- Serve with a side of roasted vegetables, rice, or a fresh Greek salad.
- Use skinless chicken breasts for a leaner option, but adjust cooking time as needed.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 1g
- Sodium: 750 mg
Find it online: https://simplerecipee.com/greek-lemon-chicken-recipe/