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Greek Orzo Pasta Salad Recipe

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This vibrant Greek Orzo Pasta Salad recipe features orzo pasta tossed with juicy cherry tomatoes, cucumbers, Kalamata olives, red onions, and tangy feta cheese, all brought together with a lemony Greek vinaigrette. A perfect Mediterranean side dish or light meal!

Ingredients

Scale

  • 1 ½ cups orzo pasta

  • 1 cup cherry tomatoes, halved

  • 1 cup cucumber, diced

  • ½ cup red onion, finely chopped

  • ½ cup Kalamata olives, sliced

  • ¾ cup feta cheese, crumbled

  • ¼ cup fresh parsley, chopped

For the Dressing:

  • ¼ cup olive oil

  • 2 tbsp red wine vinegar

  • 1 tbsp lemon juice

  • 1 clove garlic, minced

  • 1 tsp dried oregano

  • Salt and pepper to taste

Instructions

  • Cook orzo according to package instructions. Drain and let cool.

  • In a large bowl, combine orzo, cherry tomatoes, cucumber, red onion, olives, and feta.

  • Whisk together olive oil, red wine vinegar, lemon juice, garlic, oregano, salt, and pepper.

  • Pour dressing over the salad and toss to coat.

 

  • Garnish with parsley and chill before serving for best flavor.

Notes

  • You can prepare the dressing in advance and store in the fridge.

  • Add grilled chicken or chickpeas for a protein boost.

  • Best served cold or at room temperature.

Nutrition

Find it online: https://simplerecipee.com/greek-orzo-pasta-salad-recipe/