Green Bean Stuffing Casserole Recipe
Green Bean Stuffing Casserole is a flavorful, comforting dish perfect for holidays. Featuring fresh green beans, savory stuffing, and a creamy sauce, this recipe is simple yet satisfying. Ideal for family dinners or potlucks, this casserole is an all-time favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh green beans
- Stuffing mix
- Cream of mushroom soup
- Chicken broth
- Butter
- Onions
- Garlic
- Salt
- Pepper
- French fried onions (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Boil the green beans until tender and drain.
- Sauté onions and garlic in butter until softened.
- In a large bowl, mix the stuffing, cream of mushroom soup, and chicken broth.
- Stir in the cooked green beans and sautéed onions.
- Transfer the mixture to a casserole dish and top with optional fried onions.
- Bake for 30-35 minutes or until golden and bubbly.
Notes
For extra flavor, add cooked bacon or mushrooms to the stuffing mixture. You can also swap cream of mushroom for cream of chicken soup for a different taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 4g
- Sodium: 780mg
Find it online: https://simplerecipee.com/green-bean-stuffing-casserole-recipe/