Grilled Lemon Herb Shrimp Skewers Recipe
These Grilled Lemon Herb Shrimp Skewers are marinated in a zesty blend of lemon juice, garlic, and fresh herbs, then grilled to perfection. Quick, easy, and bursting with flavor, they make the perfect appetizer or main course for any summer gathering or weeknight dinner. Keywords: grilled shrimp, lemon herb, easy seafood recipe, summer grilling, healthy dinner, shrimp skewers.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
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1 pound large shrimp, peeled and deveined
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2 tablespoons olive oil
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3 tablespoons fresh lemon juice
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1 tablespoon lemon zest
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2 cloves garlic, minced
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1 tablespoon chopped fresh parsley
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1 tablespoon chopped fresh basil
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1 teaspoon salt
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½ teaspoon black pepper
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Skewers (soaked in water if wooden)
Instructions
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In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, parsley, basil, salt, and pepper.
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Add shrimp to the marinade, toss to coat, and refrigerate for 20-30 minutes.
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Preheat grill to medium-high heat.
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Thread shrimp onto skewers.
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Grill shrimp for 2-3 minutes per side, until pink and opaque.
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Serve immediately, garnished with extra lemon wedges if desired.
Notes
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Do not over-marinate shrimp as the acid can start to cook them.
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Can substitute with metal skewers for convenience.
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Great with a side of rice, salad, or grilled vegetables.
Nutrition
- Serving Size: 1 serving (approx. 4 oz shrimp)
- Calories: 180
- Sugar: 0g
- Sodium: 600mg