Ground Beef And Potatoes Recipe

Looking for a simple yet delicious meal that can feed the whole family without breaking the bank? This ground beef and potatoes recipe is exactly what you need! With savory, seasoned ground beef paired with tender, perfectly cooked potatoes, it’s a dish that brings comfort to the table. Whether you're cooking for a weeknight dinner or prepping for a special occasion, this dish is versatile, budget-friendly, and downright tasty.

Ready to learn how to create this mouthwatering meal? Keep reading for a step-by-step guide, expert tips, and everything you need to know to perfect this timeless dish!

What is Ground Beef and Potatoes Recipe?

Ground beef and potatoes is a classic combination that works in a variety of recipes, from casseroles to skillet meals. This dish typically involves browning ground beef, seasoning it with a mix of spices, and combining it with tender potatoes cooked to perfection. It’s often completed with vegetables like onions, peppers, or carrots to add layers of flavor and nutrition.

This meal is filling, easy to prepare, and can be customized with different spices, cheeses, or sauces depending on your preferences. Whether you’re making a simple beef and potato skillet, a cheesy casserole, or a loaded baked potato topped with ground beef, the possibilities are endless!

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Ingredients List for Ground Beef and Potatoes

Here are the basic ingredients you’ll need to create a classic ground beef and potatoes meal:

• 1 lb ground beef (85/15 lean-to-fat ratio works best)
• 4-5 medium potatoes (Russet or Yukon Gold, peeled and diced)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil (or vegetable oil)
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon red pepper flakes (optional, for a kick of heat)
• 1 cup beef broth or water (for deglazing and added moisture)
• ½ cup shredded cheese (optional, for a cheesy twist)
• Fresh parsley, chopped (for garnish)

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Ingredients List for Ground Beef and Potatoes Variations

Want to get creative and add more variety to your dish? Here are some additional ingredients you can include to change things up:

• 1 cup diced bell peppers (red, yellow, or green)
• 1 cup sliced mushrooms (adds a meaty, umami flavor)
• ½ cup frozen peas or corn (for a burst of sweetness)
• 1-2 tablespoons Worcestershire sauce (for added depth and richness)
• 1 teaspoon cumin (for a smoky, earthy flavor)
• 1 teaspoon Italian seasoning (for a herbaceous kick)
• 1 tablespoon tomato paste (for a richer, slightly tangy base)
• Crushed red pepper or hot sauce (if you love spice)
• Sour cream or Greek yogurt (to add creaminess)

Feel free to pick and choose from these additional ingredients based on what’s in your pantry or what flavor profile you’re in the mood for.

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Substitutions and Variations

This ground beef and potatoes recipe is incredibly adaptable. Don’t have a particular ingredient on hand? No problem! Here are some common substitutions:

• Ground beef substitutions: You can easily swap out ground beef for other proteins such as ground turkey, chicken, or pork. If you want a plant-based version, use lentils, textured vegetable protein (TVP), or plant-based meat substitutes like Beyond Meat or Impossible Beef.
• Potato substitutions: If you don’t have Russet or Yukon Gold potatoes, you can use sweet potatoes for a slightly sweeter, more nutritious version of the dish. You could also opt for baby potatoes or red potatoes for a creamier texture.
• Oil substitutions: Feel free to use avocado oil, coconut oil, or butter instead of olive oil for different flavor notes.
• Vegetable variations: You can add any vegetables you like! Broccoli, cauliflower, zucchini, spinach, or kale all work well in this dish. For a quicker version, use frozen mixed vegetables.
• Herb and spice variations: Change up the seasoning by using Cajun seasoning, taco seasoning, or a blend of your favorite spices. Fresh herbs like thyme, rosemary, or cilantro can also elevate the dish.

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Step-by-Step Cooking Instructions

Now that you have your ingredients ready, it’s time to cook! Follow these simple steps to create the perfect ground beef and potatoes dish.

1. Prepare the Ingredients: Start by peeling and dicing your potatoes into small cubes (about ½-inch pieces). This ensures they cook evenly. Finely chop the onion, and mince the garlic.
2. Cook the Ground Beef: Heat a large skillet over medium heat. Add 1 tablespoon of olive oil to the pan, and once it’s hot, add the ground beef. Break the beef into small crumbles with a spatula as it cooks. Season the beef with salt and pepper, and cook until browned, about 5-7 minutes. Once done, remove the beef from the skillet and set it aside.
3. Cook the Potatoes: In the same skillet, add the remaining tablespoon of olive oil. Add the diced potatoes in a single layer, season them with paprika, onion powder, garlic powder, and a pinch of salt. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are golden and crispy on the outside but tender on the inside.
4. Add the Onions and Garlic: Once the potatoes are almost done, push them to one side of the skillet and add the chopped onions and minced garlic. Cook for about 2-3 minutes until fragrant and the onions are soft and translucent.
5. Combine Everything: Return the cooked ground beef to the skillet, stirring it together with the potatoes, onions, and garlic. Add beef broth (or water) to deglaze the pan and scrape up any flavorful brown bits stuck to the bottom. Let the mixture simmer for another 5 minutes to allow the flavors to meld together.
6. Finish the Dish: If you’re using shredded cheese, sprinkle it on top and cover the skillet with a lid for 2-3 minutes until the cheese is melted. Garnish with fresh parsley, and your meal is ready to serve!

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How to Cook Ground Beef and Potatoes: A Step-by-Step Guide

Cooking ground beef and potatoes is easy, but here are a few expert tips to ensure everything turns out perfect:

• Browning the beef: Make sure to brown the beef properly for the best flavor. Don’t stir it too often; let it sit for a couple of minutes at a time to develop a deep, caramelized crust.
• Evenly cooked potatoes: Cutting the potatoes into uniform pieces ensures that they cook at the same rate. Keep an eye on the heat—if the skillet is too hot, the potatoes might burn before they cook through.
• Deglazing the pan: Adding broth or water to deglaze the pan lifts all the flavorful bits stuck to the bottom, making the dish richer.

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Common Mistakes to Avoid

1. Overcrowding the pan: If your pan is too crowded, the potatoes and beef will steam instead of browning. This affects both the texture and flavor of the dish. Use a large skillet or cook in batches if necessary.
2. Not seasoning the potatoes: Potatoes can be bland without proper seasoning. Don’t skimp on the spices, and make sure you season them as soon as they hit the pan for maximum flavor.
3. Using the wrong type of beef: If your ground beef has too much fat, the dish can become greasy. Use an 85/15 blend for a balance of flavor and lean meat.

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Serving and Presentation Tips

When it comes to serving your ground beef and potatoes, you want to aim for a balance of rustic charm and appetizing presentation. Here are some ideas:

• Family-Style: Serve the dish straight from the skillet, garnished with fresh parsley or cilantro. Pair it with a simple side salad or steamed vegetables for a complete meal.
• Individual Plates: Spoon the ground beef and potatoes onto individual plates. Top each serving with a dollop of sour cream, a sprinkle of shredded cheese, or a drizzle of hot sauce for added flair.

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Presentation Ideas for Ground Beef and Potatoes

1. Layered Casserole Style: Transfer the cooked mixture into a baking dish, sprinkle cheese on top, and bake until bubbly and golden. Serve straight from the dish for a homey, comforting feel.
2. Loaded Baked Potatoes: Serve the ground beef mixture atop baked potatoes. Add sour cream, green onions, and cheese for a "loaded" presentation.
3. Stuffed Bell Peppers: Hollow out bell peppers, stuff them with the ground beef and potato mixture, and bake in the oven for a colorful, crowd-pleasing dish.

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Ground Beef and Potatoes Recipe Tips

• Make-Ahead Option: Prepare the ground beef and potato mixture in advance, store it in an airtight container, and simply reheat it when ready to serve.
• Reheating: If you have leftovers, reheat them in a skillet over medium heat to maintain the crispiness of the potatoes.
• Add Cheese: If you’re a cheese lover, don’t hesitate to add more cheese. Cheddar, Monterey Jack, or mozzarella all work well.

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Frequently Asked Questions (FAQs)

Q: Can I use sweet potatoes instead of regular potatoes?
A: Absolutely! Sweet potatoes will add a slightly sweeter flavor and a boost of nutrition to the dish.

Q: Can I freeze ground beef and potatoes?
A: Yes, this dish freezes well. Store it in an airtight container and freeze for up to 3 months. Reheat on the stovetop or in the microwave.

Q: How can I make this dish healthier?
A: Use lean ground beef, or substitute with ground turkey or chicken. You can also add more vegetables, like spinach, to increase the nutrient content.

Q: Can I make this dish spicy?
A: Definitely! Add crushed red pepper flakes, cayenne pepper, or hot sauce to bring some heat.

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Conclusion

Ground beef and potatoes is a hearty, easy-to-make meal that’s perfect for any occasion. With a variety of substitutions, add-ins, and presentation options, this dish can be customized to suit your taste buds and dietary needs. From the seasoned ground beef to the crispy potatoes, every bite is packed with flavor. Whether you serve it for a family dinner or bring it to a potluck, it’s sure to be a hit. So, grab your skillet and start cooking—this satisfying meal is just a few simple steps away!

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