Ground Beef Casserole With Potatoes Recipe
Ground Beef Casserole with Potatoes is a simple yet delicious recipe featuring layers of seasoned ground beef, tender potatoes, and melted cheese. This dish is perfect for busy weeknights or casual gatherings, offering a wholesome, filling meal with minimal effort. Its hearty flavors and easy preparation make it a go-to comfort food.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Potatoes (sliced)
- Onion
- Garlic
- Cheddar cheese
- Cream of mushroom soup
- Milk
- Salt
- Black pepper
- Olive oil
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Add ground beef, onions, and garlic. Cook until beef is browned.
- Season with salt and pepper. Drain excess fat.
- Layer sliced potatoes in a greased casserole dish. Add cooked beef mixture on top.
- In a bowl, mix cream of mushroom soup and milk. Pour over the beef and potatoes.
- Top with shredded cheddar cheese.
- Cover with foil and bake for 45 minutes, then uncover and bake for an additional 10 minutes to brown the top.
- Serve hot.
Notes
- You can substitute cream of mushroom soup with cream of chicken or cream of celery for variation.
- For added flavor, sprinkle some herbs like thyme or parsley.
- This casserole can be made ahead and stored in the fridge before baking.
Nutrition
- Serving Size: 1 portion
- Calories: 420 kcal
- Sugar: 3g
- Sodium: 780mg