Ground Beef Enchiladas Recipe
Discover the ultimate ground beef enchiladas recipe, loaded with seasoned beef, gooey cheese, and smothered in rich enchilada sauce. Perfect for family dinners!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 packet taco seasoning
- 8 flour tortillas (8-inch)
- 2 cups shredded Mexican cheese blend
- 1 can (10 oz) red enchilada sauce
- 1/4 cup chopped fresh cilantro (optional)
- 1/4 cup sour cream (optional, for serving)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and onion over medium heat until beef is browned; drain excess grease.
- Stir in taco seasoning and cook for an additional 1-2 minutes.
- Spread 1/4 cup of enchilada sauce in the bottom of a greased 9x13-inch baking dish.
- Spoon 2-3 tablespoons of the beef mixture into each tortilla, roll tightly, and place seam-side down in the dish.
- Pour remaining enchilada sauce over the tortillas and sprinkle with shredded cheese.
- Bake uncovered for 20-25 minutes, or until cheese is melted and bubbly.
- Garnish with fresh cilantro and serve with sour cream, if desired.
Notes
- Swap flour tortillas for corn tortillas if desired.
- Add beans or veggies to the filling for more variety.
- Use green enchilada sauce for a twist on flavor.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 420
- Sugar: 4g
- Sodium: 820mg
Find it online: https://simplerecipee.com/ground-beef-enchiladas-recipe/