Ground Beef Gnocchi Recipe
Ground Beef Gnocchi recipe is a flavorful and comforting dish featuring tender gnocchi cooked in a rich tomato sauce with savory ground beef. Perfect for a quick weeknight meal, this one-pan recipe delivers both convenience and deliciousness. Keywords: ground beef gnocchi, beef and gnocchi recipe, easy dinner recipes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop, One-Pan
- Cuisine: Italian-American
- Diet: Halal
Ingredients
Scale
- 1 lb ground beef
- 1 lb gnocchi
- 1 onion, diced
- 3 garlic cloves, minced
- 1 cup marinara sauce
- 1 cup beef broth
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil (for garnish)
Instructions
- Heat a large skillet over medium heat. Cook ground beef until browned, about 5-7 minutes. Drain excess fat.
- Add diced onion and garlic to the skillet. Cook until softened, about 3 minutes.
- Stir in marinara sauce and beef broth, and bring the mixture to a simmer.
- Add gnocchi to the skillet and stir to coat. Cook for 5-7 minutes until gnocchi is tender.
- Sprinkle shredded mozzarella on top, cover, and cook for another 2-3 minutes until cheese melts.
- Garnish with fresh basil and serve hot.
Notes
- You can substitute marinara sauce with any tomato-based sauce.
- For a creamier version, add a splash of heavy cream.
- Adjust seasonings to taste with herbs like oregano or red pepper flakes for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
Find it online: https://simplerecipee.com/ground-beef-gnocchi-recipe/