Ground Beef Stroganoff Recipe
This Ground Beef Stroganoff recipe combines tender ground beef, savory mushrooms, and a creamy, tangy sauce for a delicious and hearty meal. Easy to prepare with pantry staples, it's perfect for busy weeknights. The rich flavors of beef, sour cream, and garlic create a comforting dish. Serve over noodles for a complete dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian, American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp flour
- 1 ½ cups beef broth
- 1 cup sour cream
- 1 tbsp Worcestershire sauce
- Salt and pepper, to taste
- 2 tbsp butter
- Cooked egg noodles (for serving)
Instructions
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add butter to the skillet, then cook onions, garlic, and mushrooms until softened.
- Stir in flour, cooking for 1 minute, then gradually add beef broth, stirring to combine.
- Add Worcestershire sauce and simmer for 5 minutes.
- Remove from heat, stir in sour cream, and season with salt and pepper.
- Serve over cooked egg noodles.
Notes
- For a richer flavor, use full-fat sour cream.
- You can substitute Greek yogurt for sour cream for a lighter option.
- Use fresh herbs like parsley or thyme for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 3g
- Sodium: 550mg
Find it online: https://simplerecipee.com/ground-beef-stroganoff-recipe/