Guinness Chocolate Cake Recipe
This Guinness Chocolate Cake recipe combines dark, malty Guinness stout with rich cocoa for a moist, deeply flavored cake. The stout enhances the chocolate flavor while adding a unique twist to this decadent dessert. Topped with a creamy frosting, this cake is perfect for special occasions. Ideal for lovers of chocolate and stout alike.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Irish-inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Guinness stout
- 1 cup unsalted butter
- 3/4 cup cocoa powder
- 2 cups sugar
- 3/4 cup sour cream
- 2 large eggs
- 1 tbsp vanilla extract
- 2 cups all-purpose flour
- 2 1/2 tsp baking soda
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a saucepan, heat Guinness and butter until melted, then whisk in cocoa and sugar until smooth.
- In a separate bowl, beat sour cream, eggs, and vanilla. Add to the Guinness mixture.
- Sift together flour and baking soda, then fold into the wet ingredients.
- Pour batter into prepared pan and bake for 45-55 minutes or until a toothpick comes out clean.
- Let cool in the pan before removing and frosting.
Notes
- For the best flavor, use high-quality cocoa and dark stout.
- Frost with cream cheese or whipped ganache for a luxurious finish.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 38g
- Sodium: 350mg
Find it online: https://simplerecipee.com/guinness-chocolate-cake-recipe/