Halloween Chicken Parmesan Sliders Recipe
These Halloween Chicken Parmesan Sliders offer a fun twist on a classic comfort food, perfect for spooky celebrations. Made with juicy chicken, marinara sauce, and melted mozzarella, these sliders are topped with black olive "spiders" for a Halloween touch. Ideal for a party or family dinner!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: Appetizers, Main Dish
- Method: Baking
- Cuisine: American, Italian
- Diet: Gluten Free
Ingredients
- Chicken breast (cooked and shredded)
- Marinara sauce
- Mozzarella cheese (sliced)
- Slider buns
- Parmesan cheese (grated)
- Butter
- Garlic powder
- Dried Italian herbs
- Black olives (for decoration)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with marinara sauce.
- Place the bottom halves of the slider buns on a baking sheet.
- Layer the chicken mixture on each bun, then top with mozzarella cheese and grated Parmesan.
- Add the top halves of the buns.
- Melt butter and mix with garlic powder and Italian herbs, then brush over the sliders.
- Bake for 15-20 minutes or until the cheese is melted.
- Decorate with sliced black olives to resemble spiders for a Halloween theme.
- Serve warm and enjoy!
Notes
- You can substitute rotisserie chicken for convenience.
- Customize with your favorite cheeses or add more herbs for extra flavor.
- Use mini sliders to make them bite-sized for parties.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 2g
- Sodium: 380mg