Halloween Deviled Eggs Recipe That’s Super Spooky Recipe
These Halloween deviled eggs are perfect for a spooky celebration. Made with classic ingredients like hard-boiled eggs, mustard, and mayonnaise, these creepy deviled eggs are transformed into eerie Halloween treats. Add some food coloring and edible decorations to give them a spooky look! This is the perfect Halloween appetizer that’s easy, fun, and devilishly tasty.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs, hard-boiled
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1/2 tsp vinegar
- Salt and pepper, to taste
- Red and green food coloring
- Edible eyes or olive slices for decoration
Instructions
- Peel the hard-boiled eggs and slice them in half. Remove the yolks and place them in a bowl.
- Mash the yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Add a few drops of red or green food coloring to the yolk mixture and stir well to create a spooky hue.
- Spoon or pipe the yolk mixture back into the egg whites.
- Decorate with edible eyes or olive slices to create a creepy look.
- Chill until ready to serve and enjoy these spooky Halloween deviled eggs!
Notes
- You can get creative with the decorations, adding spider-shaped olive pieces or using red food dye to make “blood” streaks.
- Serve immediately or refrigerate for up to 24 hours.
Nutrition
- Serving Size: 1 egg half
- Calories: 85
- Sugar: 0g
- Sodium: 90mg