Hamburger And Potato Casserole Recipe

If you're looking for a hearty, comforting meal that the whole family will enjoy, this Hamburger and Potato Casserole Recipe is the perfect solution. It's a timeless dish that blends the rich flavors of seasoned ground beef, tender potatoes, creamy sauces, and melted cheese into a satisfying casserole. Whether you're prepping a weeknight dinner or looking for a dish to bring to a potluck, this recipe is sure to be a hit. Keep reading to discover how to make this delicious casserole, along with tips, variations, and ways to make it even better!

What Is a Hamburger and Potato Casserole?

A Hamburger and Potato Casserole is a layered dish made with browned ground beef (often seasoned with onions and garlic), sliced potatoes, a creamy sauce (like cream of mushroom or cream of chicken soup), and a cheese topping. Baked until golden and bubbly, this casserole has a balance of protein, carbs, and fats that make it an ideal one-pan dinner option. It’s a simple recipe, often prepared with pantry staples, yet it's incredibly satisfying and comforting.

Ingredients List for Hamburger and Potato Casserole

To get started with this Hamburger and Potato Casserole Recipe, you’ll need the following ingredients:

• 1 lb ground beef – Opt for lean ground beef to reduce excess grease in the casserole.
• 4-5 medium potatoes – Russet or Yukon Gold potatoes work best for their texture when baked.
• 1 medium onion – Diced finely for even cooking.
• 2 cloves garlic – Minced to add depth to the beef’s flavor.
• 1 can (10.5 oz) cream of mushroom soup – This acts as the creamy base of the casserole.
• ½ cup milk – Helps thin the soup and makes the casserole creamier.
• ½ teaspoon paprika – Adds a little smokiness and color to the dish.
• Salt and pepper – To taste, for seasoning both the beef and potatoes.
• 1-2 cups shredded cheese – Cheddar is a favorite, but feel free to mix it up with mozzarella, Monterey Jack, or your cheese of choice.
• Fresh parsley (optional) – For garnish and added freshness.

Additional Ingredients List for Hamburger and Potato Casserole Variations

You can easily modify the basic recipe by adding or swapping ingredients to fit your taste preferences. Here are a few more ingredients you might consider incorporating:

• 1 cup frozen mixed vegetables – Add peas, carrots, or corn for more texture and nutritional value.
• 1 can (10.5 oz) cream of chicken soup – Swap with the cream of mushroom for a lighter, more poultry-forward flavor.
• 1 tablespoon Worcestershire sauce – For a tangy, umami-rich punch to the ground beef.
• 1 teaspoon Italian seasoning or thyme – For added herbal flavor.
• ½ cup sour cream or cream cheese – Stir into the sauce for extra creaminess and tang.

Substitutions and Variations for Hamburger and Potato Casserole

If you need to adjust the recipe for dietary preferences or just want to try something new, there are plenty of substitutions and variations you can make:

• Ground turkey or chicken can be used in place of beef for a lighter option.
• For a gluten-free version, use gluten-free cream soups or make your own white sauce using gluten-free flour.
• If you’re dairy-free, you can substitute plant-based milk and cheese. Use a dairy-free condensed soup, or create a roux using oil and flour combined with dairy-free milk.
• Sweet potatoes can be substituted for regular potatoes if you're looking for a twist in flavor and added nutrients.
• Add bacon or sausage to the casserole to increase the flavor complexity and protein content.
• You can top the casserole with crushed crackers, panko bread crumbs, or even French-fried onions for added crunch.

Step-by-Step Cooking Instructions

Ready to get cooking? Follow this step-by-step guide for preparing the perfect Hamburger and Potato Casserole:

1. Preheat your oven to 350°F (175°C). Grease a large casserole dish with cooking spray or butter.
2. Prepare the ground beef: Heat a skillet over medium heat and brown the ground beef with diced onions and garlic. Season with salt, pepper, and paprika. Once browned, drain excess fat.
3. Prepare the potatoes: Peel and thinly slice the potatoes, about ⅛-inch thick, so they cook evenly.
4. Assemble the casserole: In the greased casserole dish, layer half of the sliced potatoes at the bottom. Spread the cooked ground beef mixture on top. Pour half of the cream of mushroom soup over the beef and potatoes. Layer the rest of the potatoes on top, then spread the remaining soup. Pour in the milk to ensure the potatoes cook thoroughly.
5. Bake the casserole: Cover the dish with aluminum foil and bake for 45-50 minutes, until the potatoes are tender.
6. Add the cheese: Remove the foil, sprinkle the shredded cheese on top, and bake uncovered for an additional 10-15 minutes, until the cheese is melted and bubbly.
7. Rest before serving: Let the casserole sit for 5-10 minutes after removing it from the oven. This will help it firm up and make serving easier.

How to Cook Hamburger and Potato Casserole: A Step-by-Step Guide

• Step 1: Preheat your oven and brown the beef mixture.
• Step 2: Prepare the potatoes and arrange the first layer in the casserole dish.
• Step 3: Add the beef mixture, followed by the remaining potatoes and soup.
• Step 4: Bake the casserole covered for nearly an hour to ensure the potatoes are tender.
• Step 5: Remove the cover, add the cheese, and continue baking until it’s golden and bubbly.
• Step 6: Let it rest before serving for the best results.

Common Mistakes to Avoid

1. Not slicing the potatoes thinly enough – If your potatoes are too thick, they won’t cook through properly, resulting in undercooked, crunchy layers.
2. Skipping the foil – If you don’t cover the dish, the top will cook faster than the bottom, leading to uneven cooking.
3. Overcooking the beef – Browning the ground beef too much will dry it out. You only need to cook it until no longer pink.
4. Adding cheese too early – If you add the cheese from the start, it can burn. Always add it in the last 10-15 minutes of cooking.
5. Not letting the casserole rest – If you serve it straight out of the oven, it might be too soupy. Letting it rest for a few minutes helps everything set.

Serving and Presentation Tips

While the casserole is a comforting dish on its own, you can elevate your presentation with these simple tips:

• Serve with fresh herbs – Chopped parsley or green onions add a pop of color and freshness.
• Add a side salad – A simple green salad or roasted vegetables on the side provides contrast and balances the richness of the casserole.
• Use individual serving dishes – If you're hosting a dinner party, consider baking the casserole in smaller, individual ramekins for a more elegant presentation.

How to Serve Hamburger and Potato Casserole

When serving, use a large spoon or spatula to scoop portions onto plates. Since it's a rich, heavy dish, pair it with lighter sides like steamed broccoli or a simple side salad. Offering some crusty bread on the side is also a good idea, as it helps to mop up the cheesy, creamy goodness.

Presentation Ideas for Hamburger and Potato Casserole

For a rustic look, serve the casserole directly from the baking dish, garnished with fresh parsley or thyme. If you're serving at a party or potluck, consider baking it in a beautiful ceramic or glass casserole dish. For an added touch, sprinkle some extra cheese and broil the top for a few minutes right before serving, so it’s golden and crispy.

Hamburger and Potato Casserole Recipe Tips

• Make ahead: You can assemble the casserole a day in advance and refrigerate it until you're ready to bake. Just add an extra 10-15 minutes to the cooking time if it's cold from the fridge.
• Leftovers: This casserole reheats beautifully, making it perfect for leftovers. Store it in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze this casserole before or after baking. If freezing, ensure it's well wrapped, and bake it straight from the freezer, adding extra cooking time as needed.

Frequently Asked Questions (FAQs)

1. Can I use frozen potatoes for this recipe?

Yes, frozen sliced potatoes or even hash browns can be used as a time-saving shortcut. Just ensure they’re thawed and patted dry to avoid extra moisture.

2. How can I make this casserole healthier?

Use ground turkey instead of beef, swap regular potatoes for sweet potatoes, and reduce the cheese or use a low-fat version. You can also add more veggies like spinach or kale.

3. Can I use fresh mushrooms instead of cream of mushroom soup?

Absolutely! Sauté fresh mushrooms with some garlic and butter, then stir them into a basic white sauce (milk, flour, butter) to create your own mushroom base.

4. How long does this casserole stay good in the fridge?

Stored in an airtight container, it will last for up to 3 days in the refrigerator.

Conclusion

This Hamburger and Potato Casserole Recipe is a true comfort food classic, perfect for family dinners, potlucks, or meal prepping. With its rich flavors and customizable ingredients, it's a recipe you'll find yourself coming back to time and time again. Whether you stick to the basics or get creative with variations, this casserole will surely please any crowd. Enjoy making and savoring every bite!

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