Hawaiian Chicken Salad Recipe
This Hawaiian Chicken Salad combines tender chicken, juicy pineapple, crunchy nuts, and a creamy dressing for a refreshing and flavorful dish. Perfect for sandwiches, wraps, or serving over lettuce!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: mixing
- Cuisine: Hawaiian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup pineapple chunks (fresh or canned, drained)
- ½ cup mayonnaise
- ¼ cup plain Greek yogurt
- ¼ cup celery, diced
- ¼ cup red onion, finely chopped
- ¼ cup macadamia nuts or almonds, chopped
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a large bowl, combine shredded chicken, pineapple chunks, celery, red onion, and nuts.
- In a small bowl, whisk together mayonnaise, Greek yogurt, lemon juice, salt, and black pepper.
- Pour the dressing over the chicken mixture and stir until well combined.
- Cover and refrigerate for at least 30 minutes before serving.
- Serve chilled on sandwiches, in wraps, or over lettuce.
Notes
- For extra flavor, add shredded coconut or dried cranberries.
- Use rotisserie chicken for a quick and easy option.
- Adjust mayonnaise and yogurt ratio to your preferred creaminess.
Nutrition
- Serving Size: 1 cup
- Calories: 280 kcal
- Sugar: 6 g
- Sodium: 320 mg
Find it online: https://simplerecipee.com/hawaiian-chicken-salad-recipe/