Hawaiian Style Teriyaki Chicken Recipe
This Hawaiian Style Teriyaki Chicken recipe brings island flavors straight to your table. Juicy chicken thighs are marinated in a traditional teriyaki sauce with pineapple juice, soy sauce, garlic, and ginger—then grilled or pan-seared until caramelized and flavorful. Ideal for family dinners, summer cookouts, or meal prep, this easy and satisfying dish is a sweet-savory crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Hawaiian
- Diet: Gluten Free
Ingredients
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2 lbs boneless skinless chicken thighs
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1 cup pineapple juice
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½ cup soy sauce
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¼ cup brown sugar
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2 tbsp rice vinegar
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2 cloves garlic, minced
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1 tbsp fresh ginger, grated
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1 tbsp cornstarch (optional, for thickening)
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2 tbsp water (for slurry if using cornstarch)
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Sesame seeds & sliced green onions (for garnish)
Instructions
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Prepare Marinade: In a bowl, mix pineapple juice, soy sauce, brown sugar, rice vinegar, garlic, and ginger.
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Marinate Chicken: Place chicken in a ziplock bag or bowl, pour marinade over, seal, and refrigerate for at least 4 hours or overnight.
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Cook Chicken: Grill over medium heat for 5–6 minutes per side, or until cooked through. Alternatively, pan-sear until golden and cooked.
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Optional Sauce Thickening: Simmer leftover marinade in a small saucepan. Mix cornstarch and water, add to the sauce, and stir until thick.
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Serve: Drizzle sauce over chicken and garnish with sesame seeds and green onions.
Notes
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Use chicken thighs for juicier results; chicken breasts can work but may dry out.
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For more caramelization, finish on high heat for 1–2 minutes per side.
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Serve with white rice or grilled pineapple slices.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 310
- Sugar: 12g
- Sodium: 920mg