Hearty Crockpot Cowboy Stew Recipe
Crockpot Cowboy Stew is a rich and hearty dish made with ground beef, smoked sausage, beans, potatoes, and vegetables. Slow-cooked to perfection, this comforting stew is ideal for busy weeknights or cozy family dinners. Serve it with crusty bread for a complete meal!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 serving 1x
- Category: Stew
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 12 oz smoked sausage, sliced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) corn, drained
- 1 can (15 oz) pinto beans, drained and rinsed
- 3 medium potatoes, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 3 cups beef broth
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- In a skillet, brown the ground beef over medium heat, then drain excess fat.
- Add the browned beef and sliced smoked sausage to the crockpot.
- Stir in diced tomatoes, corn, pinto beans, potatoes, onion, and garlic.
- Pour in the beef broth and season with smoked paprika, chili powder, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until potatoes are tender.
- Stir well before serving and enjoy!
Notes
- Use kielbasa or chorizo for extra flavor.
- Add bell peppers or carrots for more vegetables.
- Adjust spice levels with cayenne or hot sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 380 kcal
- Sugar: 6 g
- Sodium: 780 mg
Find it online: https://simplerecipee.com/hearty-crockpot-cowboy-stew-recipe/