Heath Bar Poke Cake Recipe
This Heath Bar Poke Cake recipe is a deliciously indulgent dessert that combines a moist chocolate cake soaked in caramel sauce, topped with whipped cream, and sprinkled with crunchy Heath Bar pieces. It's the perfect treat for any occasion, featuring layers of flavor and textures that will impress everyone.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Chocolate cake mix (and ingredients listed on the box)
- Caramel sauce
- Sweetened condensed milk
- Whipped cream or Cool Whip
- Heath Bar pieces (crushed)
Instructions
- Prepare the chocolate cake according to package instructions and bake.
- Once baked, use the handle of a wooden spoon to poke holes throughout the cake.
- Pour the caramel sauce and sweetened condensed milk over the cake, allowing it to seep into the holes.
- Let the cake cool completely.
- Spread whipped cream or Cool Whip evenly over the cooled cake.
- Sprinkle crushed Heath Bar pieces on top.
- Refrigerate until ready to serve.
Notes
- For an extra chocolatey touch, drizzle chocolate syrup over the top before adding Heath Bar pieces.
- You can substitute homemade caramel sauce for a richer flavor.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 420
- Sugar: 34g
- Sodium: 420mg
Find it online: https://simplerecipee.com/heath-bar-poke-cake-recipe/