Homemade Cheesy Garlic Breadsticks Recipe
This Homemade Cheesy Garlic Breadsticks Recipe is an irresistible side dish loaded with garlic, gooey cheese, and buttery flavor. Soft, fluffy, and golden-baked, these breadsticks are easy to make and pair perfectly with pasta, soup, or salads.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 1 hour 33 minutes
- Yield: 12 breadsticks 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 ½ cups warm water (110°F)
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2 ¼ tsp active dry yeast
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1 tbsp sugar
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3 ½ cups all-purpose flour
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1 tsp salt
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2 tbsp olive oil
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3 tbsp melted butter
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3 cloves garlic, minced
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1 ½ cups shredded mozzarella cheese
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¼ cup grated Parmesan cheese
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1 tsp dried parsley (optional for garnish)
Instructions
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In a large bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy.
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Add flour, salt, and olive oil. Mix and knead into a soft dough. Cover and let rise for 1 hour.
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Preheat oven to 400°F (200°C).
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Roll out dough into a rectangle on a floured surface and transfer to a greased baking sheet.
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Mix melted butter with garlic and brush over dough.
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Sprinkle mozzarella and Parmesan evenly on top.
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Bake for 15–18 minutes or until golden and bubbly.
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Cool slightly, slice into breadsticks, and garnish with parsley if desired.
Notes
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Use pre-shredded cheese for ease or fresh for extra meltiness.
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For extra flavor, brush with garlic butter again after baking.
Nutrition
- Serving Size: 1 breadstick
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 290 mg