Homemade Krispy Kremes Recipe
Indulge in the ultimate homemade Krispy Kreme doughnuts—light, airy, and covered in a sweet glaze. This easy recipe delivers the same melt-in-your-mouth texture and rich flavor as the classic doughnuts you love.
- Prep Time: 1 hour 30 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 doughnuts 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 tsp active dry yeast
- 1/2 cup warm water (110°F)
- 1/4 cup granulated sugar
- 1/4 cup whole milk, warmed
- 1/4 cup unsalted butter, melted
- 1 egg
- 1/2 tsp salt
- 2 1/2 cups all-purpose flour
- Oil for frying
For the Glaze:
- 2 cups powdered sugar
- 1/4 cup whole milk
- 1/2 tsp vanilla extract
Instructions
- In a bowl, dissolve yeast in warm water with sugar. Let sit for 5–10 minutes until foamy.
- Add warm milk, melted butter, egg, salt, and flour. Mix until a soft dough forms.
- Knead for 5–7 minutes, then place in a greased bowl. Cover and let rise for 1 hour.
- Roll dough to 1/2-inch thickness and cut out doughnut shapes. Let rise for another 30 minutes.
- Heat oil to 350°F and fry doughnuts for 1–2 minutes per side until golden brown.
- Drain on paper towels, then dip in glaze while warm. Let set before serving.
Notes
- Ensure oil is at the right temperature to prevent greasy or undercooked doughnuts.
- For extra softness, let the dough rise overnight in the fridge.
- Store leftover doughnuts in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 doughnut
- Calories: 210 kcal
- Sugar: 15 g
- Sodium: 85 mg
Find it online: https://simplerecipee.com/homemade-krispy-kremes-recipe/