Homemade Lemon Cupcakes with Vanilla Frosting Recipe
Enjoy the delightful combination of zesty lemon cupcakes and creamy vanilla frosting with this homemade recipe. A perfect dessert for any occasion, these cupcakes are moist, flavorful, and easy to make. The tanginess of lemon pairs beautifully with the rich vanilla frosting, creating a treat that's both refreshing and indulgent.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- For the cupcakes: all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, eggs, lemon zest, lemon juice, vanilla extract, milk
- For the frosting: unsalted butter, powdered sugar, vanilla extract, milk
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk flour, baking powder, and salt.
- Beat butter and sugar together until light and fluffy. Add eggs one at a time, followed by lemon zest, lemon juice, and vanilla extract.
- Gradually mix in the dry ingredients and milk, alternating between them.
- Divide batter among liners and bake for 18-20 minutes. Let cool completely.
- For the frosting, beat butter until smooth, then gradually add powdered sugar and vanilla. Add milk to achieve desired consistency.
- Frost the cooled cupcakes and enjoy!
Notes
- Ensure cupcakes are completely cooled before frosting to prevent melting.
- Adjust lemon juice to taste for extra tanginess.
Nutrition
- Serving Size: 1 cupcake
- Calories: 320
- Sugar: 35g
- Sodium: 160mg