Homemade Mango Iced Tea Recipe
This Homemade Mango Iced Tea is a vibrant, refreshing summer beverage made with real mango puree and freshly brewed black tea. Bursting with tropical flavor, it's a healthier alternative to store-bought iced teas, perfect for BBQs, picnics, or relaxing at home. With simple ingredients and easy preparation, this mango iced tea recipe will quickly become your go-to cooling drink.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Beverages
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
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2 ripe mangoes (peeled, pitted, and chopped)
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4 cups water
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2 black tea bags
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2 tablespoons honey or sugar (adjust to taste)
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1 tablespoon lemon juice (optional)
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Ice cubes
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Fresh mint leaves (for garnish)
Instructions
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Brew the Tea: Boil 2 cups of water and steep black tea bags for 5–7 minutes. Remove tea bags and let it cool.
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Make Mango Puree: In a blender, add chopped mangoes and blend until smooth. Strain through a fine sieve for a smoother texture (optional).
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Mix: In a pitcher, combine mango puree, brewed tea, remaining water, honey/sugar, and lemon juice. Stir well.
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Chill: Refrigerate for at least 1 hour.
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Serve: Pour over ice, garnish with mint leaves, and enjoy!
Notes
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Adjust the sweetness based on mango ripeness.
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Use green tea or herbal tea as alternatives.
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Make it fizzy by adding sparkling water instead of still water.
Nutrition
- Serving Size: 1 cup (approx. 250 ml)
- Calories: 90
- Sugar: 18g
- Sodium: 5mg
Find it online: https://simplerecipee.com/homemade-mango-iced-tea-recipe/