Homemade Raspberry Peach Lemonade Recipe
Cool off with this vibrant Homemade Raspberry Peach Lemonade! Made with fresh peaches, juicy raspberries, and tangy lemons, this lemonade recipe is the ultimate summer drink. It's naturally sweetened, packed with vitamins, and an easy crowd-pleaser. Great for BBQs, picnics, and sunny afternoons!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Beverages
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Ingredients
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2 ripe peaches, pitted and sliced
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1 cup fresh or frozen raspberries
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1 cup freshly squeezed lemon juice (about 4-6 lemons)
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3/4 cup sugar (adjust to taste)
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4 cups cold water
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Ice cubes
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Fresh mint (optional, for garnish)
Instructions
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In a blender, combine peaches, raspberries, and 1 cup water. Blend until smooth.
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Strain the mixture through a fine mesh sieve into a pitcher to remove pulp and seeds.
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Add lemon juice and sugar to the pitcher. Stir until the sugar dissolves.
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Pour in the remaining 3 cups of cold water. Mix well.
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Chill in the fridge for at least 1 hour.
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Serve over ice with mint sprigs or peach slices if desired.
Notes
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You can substitute sugar with honey, agave syrup, or stevia for a healthier version.
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Adjust fruit ratios for more intense peach or raspberry flavor.
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Add sparkling water for a fizzy twist.
Nutrition
- Serving Size: 1 glass (approx. 8 oz)
- Calories: 90
- Sugar: 18g
- Sodium: 5mg